Peri Peri Pumpkin Skins

Waste not want not! I love being able to use vegetable offcuts that would usually be thrown away, and making something really yummy. I figure it’s almost like free food. These Peri Peri Pumpkin Skins are crispy and salty, just like any good chip should be. They’re super easy to make and contain lots of …

Chippy Dinner

Shhh… I’m going to give you a family recipe… When I first got into cooking in primary school, I was given a microwave cooking recipe book. I made pretty much everything in it. I made puddings, cassaroles, baked potatoes, and even attempted a microwave Pavlova, which ended up looking like a 2mm toffee-like omelette. And …

Cauliflower Rice

If you haven’t yet invested in a food processor, I highly recommend it.  The first food processor I ever saw was a Thermomix. My Mum and I had been walking innocently around the local produce markets, when we heard a eager stall owner heckling their wares. “12 appliances in 1! Don’t spend hours in the …